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Silk Road Eggplant & Tomato Stew
Step 1 of 5
Cube eggplant; toss with 1 tbsp oil and a pinch of salt. Roast at 425°F for 15 minutes while you start the stew, or sauté in the pot.
For this step
- 2 medium eggplant
- 3 tbsp olive oil
- 1 tsp salt
TimerFrom step: 15:00