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Harissa Salmon with Chickpeas

Step 1 of 5

Preheat oven to 425°F. Toss drained chickpeas, halved tomatoes, and sliced onion with 2 tbsp oil, cumin, paprika, half the harissa, salt, and pepper on a sheet pan.

For this step

  • 2 15-oz cans canned chickpeas
  • 2 cups cherry tomatoes
  • 0.5 medium yellow onion
  • 3 tbsp olive oil
  • 1.5 tbsp harissa paste or powder
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
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