Cook Mode

White Bean Lemon Lunch Salad

Step 1 of 4

Drain and rinse cannellini beans. Dice cucumber, halve tomatoes, and thinly slice onion.

For this step

  • 2 15-oz cans canned cannellini beans
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • 0.25 medium yellow onion
TimerNo time found in this step — set your own
← → keys