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Mediterranean Chickpea Lunch Salad

Step 1 of 4

Drain and rinse chickpeas. Dice cucumber, halve tomatoes, and thinly slice a bit of onion.

For this step

  • 1 15-oz can canned chickpeas
  • 1 medium cucumber
  • 1 cup cherry tomatoes
  • 0.25 medium yellow onion
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